5.3 Principles of Costing
Third Year
Part III Group A Fifth
Semester Subject
Code:
Unit – 1
Definition of Costing – Important
use of Costing – Objects and advantages of Costing – Difference between cost
and financial accounts – Installation of costing system – Analysis and
Classification of costs – Preparation of cost sheet.
Unit – 2
Materials: Maintenance of stores and records, minimum level,
Reorder level, Economic ordering quantity – Perpetual Inventory.
Unit – 3
a. Methods
of remunerating Labor : incentive schemes –
b. Accounting
of overheads: Fixed and variable overheads – Allocation – Apportionment and
absorption of overheads.
Unit – 4
Budget and budgetary control:
objectives and advantages, Limitations, Functional budgets – flexible budget
and cash budget – preparation thereof.
Unit – 5
Marginal costing: Meaning, objects and advantage and Limitations
– Break Even Point (Simple Problems only)
TEXT BOOKS:
- Cost Accounting – S.P.Jain & K.L.Narang – Kalyani Publishers 2005.
Part 1, 2, 5.2, 5.4
- Cost Accounting – R.S.N.Pillai & S.Bhagavathy – S.Chand Company Ltd 2004.
Chapter – 1, 2, 3,4,7,8,10,21,22
- Cost Accounting – Khanna Pandey & Anujha 1991.
Page 1 to 166, 427 to 515, 586 to
631
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